Sunday, August 17, 2014

I Never Thought I Would Have So Much Fun at Kernel Days.

 Each year, our town has a town celebration for a weekend in August.  This weekend has been our town's celebration, Kernel Days.  There are food booths, a parade, entertainment, games, a petting zoo, and all sorts of things to do.  Usually, I could care less about Kernel Days.  Until, this last Friday night.


This year, there were big blow up, jumping and climbing things for kids.  They had to buy a wrist band and then they could go on them for the day.  My cousins are down visiting us this weekend, so my mom got them and my siblings wrist bands for the jumping things (I don't know what to call them).  Well, when my cousin Jakob was down where all the action was, he saw BINGO.

Going after candy at the parade.

He sat down to play and then realized that you had to pay to buy a card.  My siblings/cousins heard that you could win 4 75, thinking you could win $475, only finding out that  is was $4.75.  Jakob didn't have any money with him.  So, he wanted to go back there once he got some money.

On Friday night, my mom, John, Sarah, and I went to play BINGO with Jakob.  Each card was 50 cents.  The amount of money you won, depended on how many people were playing.  I think you won half of what was, unless someone else won, then you had to split the winnings with that other person.

I love their faces in this picture!








 Jakob got us hooked on BINGO.  My mom and I had a 2-day BINGO addiction!  We kept playing and playing.  John, Jakob, and Sarah joined us some.  We won some and we lost more.


After playing a while on Friday night, we stopped.
Then, on Saturday.  We went to the parade, and then went to play more BINGO.

BINGO is like a sport!  You get this adrenaline.  If you are getting close to a BINGO, and you have been playing for a, your hearts beats faster.  Is some one going to call a BINGO?  BINGO also takes A LOT of focus.  No one can talk to you and you can't talk to any one while the game is on.  You have to be listening for the next call - you don't want to miss one.

In the Woods
Lumberjack




Sarah has seen that one of the food booths was making  pizzas in a stone oven.  She wanted to buy one with her own money.... or the money she won.  And, once I saw them, I wanted to get one too.
My mom, dad, and I got a couple to share.  They were delicious!  We thought the Lumberjack was better than the In the Woods.  Some one that used to live in our town, moved, and started a pizza business.  Now, he also goes around and sets up little booths, selling his pizza. 
We played BINGO and ate some pizza.


I would have never thought I would have had this much fun at Kernel Days.  Now, playing BINGO doesn't sound that exciting, but trust me, it is.  I wouldn't advice any one to play BINGO often... it is really gabbling.  But, for a being a first time thing, that wouldn't happen more than once a year, it is totally worth doing.

Friday, August 15, 2014

How to Get an Egg Shell Out of an Egg


Do you often get a piece of egg shell into the egg when you crack an egg?  
This happens to me a lot.  Instead of trying to catch that little piece of shell with a spoon or fork or your finger, here is an awesome trick to get that piece of shell out.
 

Use one half of the egg shell to scoop out that little piece of the egg shell in the egg.  It will come out right way.


It works every time.  So, give this a try next time you accidentally get a piece of the egg shell into your egg.
 

Tuesday, August 12, 2014

Sarah's 11th Birthday Party {with friends}

 Today we celebrated Sarah's 11th birthday with friends.  Her birthday isn't until September, but I wanted to be able to help with it.  I really like getting ready for parties.  I am going off to college in one week, so we celebrated early.


I made some Madeleines, a French cookie, for a little morning treat.  (It was my first time making them.  I used this recipe.)





For lunch, I made Chicken Wellington with mashed potatoes and gravy.  This is one of Sarah's favorites.  Along with it we had corn-on-the-cob (it was really bad though) and fruit.  And, to drink, Pink Lemonade form Trader Joe's.


Sarah really wanted to have the big cupcakes from Costco, but they aren't making them right now, so we couldn't get any.  If she couldn't have cupcakes from Costco, she wanted box cake.  I wanted to make the cupcakes, so that I could make them all cute and surprise her with them.  She did not want homemade cake.  I don't really even like making things from mixing, but since it is her birthday, I did.  I thought the cupcakes turned out adorable... only to get smashed into there faces and made a mess of.  Oh, well.


My mom and I planned a craft for the girls to do.  They were to paint their letter, let it dry, and then glue on pieces of fabric with mod-podge.  Only the painting part got done though.  They did paint them really cute though.

They were busy having fun - playing outside, being silly, dressing up.

My mom got some candy and a little Eiffel Tower key chain while we were in Paris for their goodie bags.

Sunday, August 3, 2014

Challenge Camp

This last week I was at Trout Lake Camps - a Christian Bible camp.  It was first year I went to this camp.  I did the challenge camp.  We drove 5 hours to camp.  My sister and her friend stayed at the main camp and then the next day I went another 5 hours farther north to a more rustic camp with the other Challenge Camp campers.

minnesota map
The big star is where the main Trout Lake Camps are and the 
little star is where I was at for the rustic camp.














Since getting to the Challenge Camp is a big trip to make, we stayed one night at the main camp.  The next morning we left for the more rustic camp at Mink Lake.  At Mink Lake, there is no electricity.  We had gas lights in the cabins and dining hall.  Solar energy was used to get running water in the kitchen and the little shed with sinks.  We had no flushing toilets and I think there was some sort of showers, but I don't even know where they were at... no one showers.

The back of the building where the kitchen/dining area/living space was at.
My cabin.

The camp was on a small, peaceful lake.  We were able to swim and canoe in there.

On camp, there was a sauna.  What was very refreshing to do, was to sit in the sauna for a while and then go running into the lake.  And, repeat.



On Tuesday, we went to the Kadunce River.  We hiked up the river... in the river.  We started at Lake Superior and had to climb up 1 waterfall.  It was about 10 feet tall and the first counselor up held onto a rope for us to to use to help us up.  God's creation along the river was beautiful, but I had a hard time enjoying it because I was always looking down, watching out where I was putting my feet.  I didn't want to slip and fall on the slippery rocks.  After our hike we were going to cook supper on the shore of Lake Superior, but it started to storm, so we had to go back to camp for supper.


At Mink Lake, there are a couple cooks that prepared all our food - there were 29 campers plus some counselors.  It was delicious, homemade, fresh, from scratch food.  We were very well feed.  We had a Thanksgiving dinner the night we got there, egg bake and biscuits, pancakes and sausage, French toast and ham, cinnamon rolls and scrambled eggs, a Mexican meal, hamburgers, spaghetti, pulled pork, hobo dinners.  Every lunch and supper was served with sides and a dessert.  Then, on the last night we were there, they made us popcorn.  IT WAS SO GOOD!  Maybe the best I have ever had.  They made a salty kind (more plain) and a sweet kind (like kettle corn).  I had both.
My brother, John, is going to be up at Mink Lake for Challenge Camp this week, so I send a note along with him, to give to the cooks, asking for some of the recipes.

We stayed the first night and last night of camp down at the main Trout Lake Camps.  We ate in the dining hall there.  The food was fine, but it was more like cafeteria food and the food up at Mink was like home cooked food.

Look at Lake Superior at the edge of the line of trees!
On Wednesday, we went to Carlton's Peak (I think that is the name of it) to do some hiking.  I thought it was great hiking.. a great workout.  There were some great views.  We had packed a sack lunch to eat on our hike.  We spent a few hours there doing various activities.  We were planning to stay longer, but we left early because it started to rain.





At Carlton's Peak, we got to do rock climbing and repelling.  Like real rock climbing and repelling.










On Thursday, we stayed at camp.  We did the high ropes course and our challenge.  For the challenge we had to do mark's men ship (riffling), fire building,  and canoeing/portaging/orienteering.  The first couple days of camp, we all practiced each skill.  Us campers were split into 3 groups (on the very first day and for other activities).  For mark's men ship, we could pick up to 4 people in our group (the best during practice) to shoot at balloons.  For fire building, we had to build a fire, trying to use only 1 match, boil a pot of water, hard boil an egg, and have someone eat it.  The last skill was orienteering our way around the lake in canoes and to also portage our canoe.  All the skills were basically group effort.  We were timed separately at each skill and earned points.  The team with the fastest combined time and most points won... my group got second.

Camp was fun - nice people, fun activities, and great food.  Two of the nights we played outdoor games after dark.  Of course, there were campfires.  Every night we had chapel, and then we went to our cabins for discussion.  I learned a great way to study the Bible during Life Groups.
We had a lot of free time, which I wasn't too thrilled about.  I don't really like swimming and so there wasn't much to do then.  I survived not having electricity.
The weather was nice.  A couple storms did roll through a couple of the days. but they didn't last long and weren't bad.  I was surprised at how much cooler it is up there.
It was funny, when I was up there I didn't even feel like I was in Minnesota.  I felt like I was in a totally new place - in a different country or out of civilization.  But, once we got to Duluth, on our way back, I felt like I was back in civilization.
Oh, and of course, there were lots of BUGS at camp.
Early in the morning, on the day we were leaving Mink, the girls in my cabin woke up.  We heard a noise.  At first I thought it was one of the girls going through her belongings, but it lasted too long.  Finally, I asked if there was a person down there.  One girl got up to look in a box that was next to the garbage, that she had brought filled with snacks (it was empty now... besides maybe a few crumble).  THERE WAS A TINY MOUSE IN THERE!!  She simply put the box outside and let the mouse crawl out.  And, we went back to sleep.  Actually, this was an exciting way to start the day.
I found out that my counselor goes to Iowa State University - where I am going this fall!
-There.  There are a bunch of random things about camp.


P.S. My pictures are a lot of just the same thing.  I wasn't able to really take pictures of everything we did.  Most of our activities required using both hands and they weren't really on the ground.

Saturday, July 26, 2014

Mom's Homemade Lasagna & Bread Machine French Baguettes


Tomorrow my sister Sarah, her friend, and I will be going off to camp - Trout Lake Camps - for a week.  The camp is 4 1/2 hours north from our house.  My sister and her friend will be staying there and then I will be going off the another camp.  I am doing the Challenge Camp.  It is through Trout Lake Camps, but we go up to a more rustic camp several hours farther north.  The next week my brother John will going up to do the Challenge Camp.  It is our first time going to this camp and we are getting pretty excited.


Before we leave for camp, Sarah wanted to have lasagna.  She has been craving it.  I wanted to make it so that I could take pictures and blog the recipe.  This is the recipe that my mom has always made.  It is delicious.


Whenever my mom makes lasagna, she always makes a double batch.


I would suggest using Cento tomatoes, the whole ones, and then just chop them up with the spatula while they are simmering. 


For the first layer of noodles, put three whole noodles going the long way and then break a little piece off the forth noodle so that it fits the width of the pan and is at the end of the three long noodles.  Then, for the second layer of noodles, put the shorter end noodle at the opposite end of the pan that the first end noodle was on.


My mom doesn't cook the noodles for when making lasagna.  She makes the lasagnas a least a day before.  Overnight she refrigerates them and lets the juices from everything soften up the noodles.  Then she bakes one, to eat then, and freezes the other.  When we are going to have the one that has been it the freezer, she defrosts it (lets it sit in the fridge for a day or two) and then bakes it.


I didn't have time to make the lasagna a day before.  So, I made mine right away in the morning of the day we were going to eat it.  I let it refrigerate for the rest of the day, and it still turned out great.


We never have the patience to let our lasagna sit for 10 minutes before serving, so it usually is a little more sloppy.

Lasagna

1 lb. hamburger, cooked & drained
2 cloves garlic
1 T. basil
3/4 t. + 1/2 t. salt
28 oz. can tomatoes, cut up (Cento)
12 oz. tomato paste
8 wide lasagna noodles
24 oz. non-fat cottage cheese
1 egg + 1 egg white (or 2 eggs)
1/2 t. pepper
2 T. dried parsley
1/2 c. parmesan cheese
1/2 lb. (8 oz.) low-fat mozzarella cheese

Add garlic, basil, 3/4 teaspoon salt, tomatoes, and tomato paste to hamburger and let simmer.

Combine cottage cheese, eggs, 1/2 teaspoon salt, pepper, parsley, and parmesan cheese.

Layer 1:  4 lasagna noodles
Layer 2:  1/2 the meat mixture
Layer 3:  1/2 the cottage cheese mixture
Layer 4:  1/2 the mozzarella cheese (don't add the top layer until the last 10 or so minutes of baking)

Repeat each layer.

Bake at 350 degrees for 1 hour.  Remove foil last 10 minutes and sprinkle with mozzarella cheese.  Let stand for 10 minutes before serving.

*Refrigerate for at least overnight if using uncooked noodles, so the noodle get soft from the juices.



Now, the French Baguettes.  This is not how the French make their bread, shape their bread, bake their bread, or eat their bread.  This is an American French Baguette.





















Bread Machine French Baguettes

1 c. water
2 1/2 c. bread flour
1 t. salt
1 T. sugar
1 1/2 t. yeast

Place ingredients in your bread machine.
Use Dough cycle on bread machine.
Roll into 12x16 inch rectangle.
Divide into 2 - 12x8 inch pieces.
Roll from the 12 inch side tightly.
Make 3 - 4 diagonal slits.
Rise for 40 minutes.
Bake at 375 degrees for 20 minutes.

We have made the dough into one big baguette and it turns out delicious!

These have no oil in them, so they are best on the first day.  And, since there is no oil in them... go ahead and spread some butter on (be American)!





Enjoy!