Grandma's Casserole

This is one of those easy, go-to meals.  My Mom makes it often.  It is one that her Mom, my Grandma, has made.  It is super yummy!

Roughly chop the potatoes and carrots.  Just remember the larger they are, the longer it will take the casserole to bake.

You can peel the potatoes if you want, or just wash them good, and then chop them.

Mix it all together.

Grandma's Casserole

2 lbs. hamburger, cooked and drained
Carrots, about 1 lb.
Potatoes, about 2 lbs.
2 cans Healthy Choice Cream of Mushroom soup

Cook and drain the hamburger.
Peel and roughly chop the carrots.
Peel potatoes and chop them, or just wash and chop them.
Mix the hamburger, carrots, potatoes, and the cream of mushroom soup together.
Bake in a large casserole dish at 350 degree until the carrots and potatoes are tender (at least an hour, usually longer).

Enjoy!