Last night we had appetizers for supper. Not for any special reason, just because. Because sometimes it is fun to have just appetizers for supper. And, when we have appetizers, we have artichoke dip.
To me, artichoke dip is one of those things that sounds disgusting, but is actually really really delicious.
This is my artichoke dip and it is super good. It is really easy to make and you can certainly make it ahead of time. Just mix everything together, cover and refrigerate until needed. Then before serving the dip, bake it.
Top the hot artichoke dip with salted tomatoes and green onions. Simply chop some tomato and green onion up, salt them, and then sprinkle them on top of the dip.
We always serve this dip with Triscuit crackers, but you could do some other crackers or chips.
Artichoke Dip
1 cup mayo (I do 1/2 light and 1/2 real)
14 oz. canned artichoke hearts (drained and chopped)
1/2 cup Parmesan cheese
1 clove garlic
Mix the above and bake at 350 degrees for 20 - 25 minutes.
Chop and salt tomatoes and green onions. Top after baking.
Serve with Triscuits and enjoy!
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