Mexican Lasagna

 This is the Mexican Lasagna recipe that my Mom has made for years.  It is super delicious and is really easy to make!

Mexican Lasagna

about 3 cups shredded, cooked chicken
1 - 16 oz. can refried beans
1/2 tsp. dried oregano
1 tsp. ground cumin
3/4 tsp. garlic powder
uncooked lasagna noodles, about 5
1 1/4 cups water
1 1/4 cups picante sauce or salsa
shredded cheese  (mexican blend)

1. Combine the chicken, refried beans, and seasonings.
2. Lay 2 lasagna noodles (or as many that fit) on the bottom of a 11 x 7 1/2 inch pan.
3. Spread half the chicken mixture over the noodles.
4. Lay 3 more lasagna noodles (or as many that fit) over the chicken mixture.
5. Spread with remaining chicken mixture.
6. Mix salsa and water together.
7. Slowly pour over lasagna.
8. Cover with foil.
9. Bake at 350 degrees for 1 1/2 hours or until the noodles are tender.  Sprinkle with cheese last couple minutes.  *Mom always refrigerates the lasagna a day before baking.
10. Serve, Top with sour cream, salsa, guacamole, etc., and Enjoy!