This is one of those quick, easy, go-to, and yummy meals. Everyone at our house likes this one. Today we had dentist appointments in the afternoon and we didn't get back until about 5:30. So, there wouldn't have been too much time for making supper. It was great to have supper ready in the crockpot. All we had to do is cook up some noodles!
Crockpot Italian Chicken
3 chicken breasts
1 packet dry Zesty Italian dressing (you can use regular)
1 (8 oz.) package cream cheese
2 cans cream of chicken soup (healthy request)
Place chicken in crockpot and sprinkle Italian dressing over it on both sides.
Place the cream cheese and cream of chicken soup over it.
Cook on low in crockpot for at least 4 hours, but all day is fine.
Shred chicken once it is cooked and stir sauce.
Serve over pasta.
Note: If the sauce is too thick you can thin it with a little milk.
Enjoy!
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