This summer I have been baking a lot. And, I mean A LOT! I really like it. But, my parents aren't so fond of it... at least my dad isn't. It heats the house up using the oven and running the oven gets a bit expensive.
When I got home from work today, I was super hungry. And, I wanted to make something... something yummy. These bars are no bake bars, and since I have been craving peanut butter and chocolate, these bars hit the spot.
I quickly whipped a pan up and they were ready in no time.
Reeses Bars
2 1/2 cups graham cracker crumbs (I like to make sure mine are very fine)
1 cup peanut butter
1 cup butter, melted
2 3/4 cups powdered sugar
2 cups chocolate chips (you can do dark, semi-sweet, or milk; I usually do half semi-sweet and half milk)
Mix the graham cracker crumbs, peanut butter, butter, and powdered sugar together.
Press into a 9 x 13 pan.
Melt the chocolate chips and spread over the crumb crust.
Chill for 15 - 20 minutes, cut, and serve.
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